Recipe of Ultimate Our Family's Favorite Miso Soup With Okra

Our Family's Favorite Miso Soup With Okra.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, our family's favorite miso soup with okra. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Favorite Miso Soup With Okra is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Our Family's Favorite Miso Soup With Okra is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have our family's favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Our Family's Favorite Miso Soup With Okra:

1. {Take of Bonito dashi stock.
2. {Prepare of Japanese leek.
3. {Prepare of to 5 Okra.
4. {Take of Good miso.

Instructions to make Our Family's Favorite Miso Soup With Okra:

1. Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces..
2. Chop up the Japanese leek..
3. When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!).
4. Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done..

So that is going to wrap it up with this exceptional food our family's favorite miso soup with okra recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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