Easiest Way to Make Any-night-of-the-week My Father's Recipe for Spring Cabbage Miso Soup

My Father's Recipe for Spring Cabbage Miso Soup.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my father's recipe for spring cabbage miso soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Father's Recipe for Spring Cabbage Miso Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Father's Recipe for Spring Cabbage Miso Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Father's Recipe for Spring Cabbage Miso Soup:

1. {Make ready of as much (to taste) Spring cabbage.
2. {Prepare of to 3 teaspoons Dashi stock granules.
3. {Take of Water.
4. {Take of Miso.
5. {Make ready of ● Margarine (or butter).
6. {Get of ●Bonito flakes.

Instructions to make My Father's Recipe for Spring Cabbage Miso Soup:

1. Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash..
2. When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender..
3. When the cabbage is cooked, turn the heat off and dissolve the miso..
4. Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper..

So that's going to wrap it up with this special food my father's recipe for spring cabbage miso soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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