Easiest Way to Prepare Quick Miso Milk Flavored Chinese Cabbage Soup with Mochi

Miso Milk Flavored Chinese Cabbage Soup with Mochi.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, miso milk flavored chinese cabbage soup with mochi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. {Make ready of pieces Mochi cut into rectangles.
2. {Make ready of leaves Chinese cabbage.
3. {Make ready of Green onion or scallion.
4. {Make ready of Milk.
5. {Prepare of Miso.
6. {Get of Soy sauce.
7. {Make ready of Coarsely ground black pepper.
8. {Get of optional Thin slivers of Chinese citrus (yuzu) peel.

Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly..
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil..
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat..
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!.

So that's going to wrap it up for this exceptional food miso milk flavored chinese cabbage soup with mochi recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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