Recipe of Award-winning Rich Pork Miso Soup

Rich Pork Miso Soup.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, rich pork miso soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rich Pork Miso Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rich Pork Miso Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rich pork miso soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich Pork Miso Soup:

1. {Get of = 200 grams Thinly sliced pork or pork belly.
2. {Prepare of Burdock root.
3. {Take of Sweet potato.
4. {Get of Daikon radish.
5. {Get of Carrot.
6. {Make ready of Konnyaku.
7. {Make ready of Your favorite ingredients.
8. {Make ready of Sesame oil.
9. {Take of to 2 tablespoons Sugar.
10. {Get of Dashi stock.
11. {Make ready of Miso.
12. {Prepare of Ichimi spice, grated ginger.

Instructions to make Rich Pork Miso Soup:

1. Cut or slice the ingredients as you like. I used sweet potato..
2. Heat sesame oil in a pan and fry the pork. Add sugar when the pork is almost cooked and continue to fry..
3. Add and fry the rest of the ingredients and add the dashi stock (I always use dashi powder). Cook until everything is tender..
4. After the ingredients are cooked through, add the miso. Grated ginger will warm you up and ichimi spice will add a bit of spice to the soup..

So that is going to wrap it up with this special food rich pork miso soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post