Recipe of Perfect Miso Soup with Komatsuna and King Oyster Mushroom

Miso Soup with Komatsuna and King Oyster Mushroom.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, miso soup with komatsuna and king oyster mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Miso Soup with Komatsuna and King Oyster Mushroom is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Miso Soup with Komatsuna and King Oyster Mushroom is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Komatsuna and King Oyster Mushroom:

1. {Get of Komatsuna.
2. {Get of King oyster mushrooms.
3. {Prepare of Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules).
4. {Make ready of as much (to taste) Miso.

Instructions to make Miso Soup with Komatsuna and King Oyster Mushroom:

1. Cut the komatsuna and king oyster mushroom into bite sized pieces..
2. Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna..
3. Add the miso and mix. When the miso is completely dissolved, it's done..

So that is going to wrap this up for this exceptional food miso soup with komatsuna and king oyster mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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