Recipe of Quick Hearty Pork Miso Soup

Hearty Pork Miso Soup.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, hearty pork miso soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty Pork Miso Soup is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hearty Pork Miso Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hearty pork miso soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hearty Pork Miso Soup:

1. {Get of Pork belly, thinly sliced.
2. {Make ready of piece Ginger.
3. {Make ready of Daikon radish.
4. {Take of Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans).
5. {Make ready of Japanese leek.
6. {Prepare of heaped tablespoons Miso with dashi stock.
7. {Prepare of Sugar.
8. {Get of Sesame oil.

Steps to make Hearty Pork Miso Soup:

1. Cut the pork into 2 - 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek..
2. Fry the pork with the ginger and sesame oil..
3. Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes..
4. Add the miso..
5. Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes..
6. Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done..

So that is going to wrap it up with this special food hearty pork miso soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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