Recipe of Ultimate Miso Soup with Sliced Daikon

Miso Soup with Sliced Daikon.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with sliced daikon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miso Soup with Sliced Daikon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Miso Soup with Sliced Daikon is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso soup with sliced daikon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Sliced Daikon:

1. {Get of cm Daikon radish.
2. {Prepare of Water.
3. {Take of Japanese dashi powder.
4. {Get of MIso.
5. {Take of Chopped scallion into small pieces (if you have some).

Instructions to make Miso Soup with Sliced Daikon:

1. Boil the water in a pot..
2. Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer..
3. When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done..
4. There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork".
5. There is also a recipe for easy miso soup, "Easy Miso Soup with Lots of Wakame Seaweed with the Microwave" https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed.

So that's going to wrap this up with this exceptional food miso soup with sliced daikon recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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