Recipe of Ultimate Shio-koji Miso Soup with Pork and Sweet Potatoes

Shio-koji Miso Soup with Pork and Sweet Potatoes.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, shio-koji miso soup with pork and sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Shio-koji Miso Soup with Pork and Sweet Potatoes is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:

1. {Prepare of Sweet potatoes.
2. {Take of Carrot.
3. {Get of Pork sliced and chopped.
4. {Get of Japanese leek.
5. {Make ready of packet ○ Bonito based dashi stock.
6. {Take of ○ Shio-koji.
7. {Prepare of Miso.
8. {Get of Sesame oil.
9. {Get of Yuzu pepper paste (optional).

Instructions to make Shio-koji Miso Soup with Pork and Sweet Potatoes:

1. Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek..
2. Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso..
3. Add a little sesame oil to finish. Add yuzu pepper paste if you prefer..

So that's going to wrap this up with this exceptional food shio-koji miso soup with pork and sweet potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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