Simple Way to Make Perfect [Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso)

[Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso).

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] ozōni mochi soup (with kyoto-style white miso). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. [Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] ozōni mochi soup (with kyoto-style white miso) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso):

1. {Make ready of White miso.
2. {Take of pieces Round mochi.
3. {Take of Taro roots.
4. {Take of Daikon radish.
5. {Get of Carrot.
6. {Take of Spinach.
7. {Prepare of Bonito flakes.
8. {Get of Yuzu peel.
9. {Prepare of A.
10. {Prepare of Water.
11. {Take of Kombu.

Steps to make [Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso):

1. To prep the ingredients, slice the carrot and daikon radish into 1-cm thick rounds, cut them into preferred shapes, then boil in water until tender..
2. Remove the skin from the taro roots, rub in some salt to remove the viscous texture, rinse, then boil in water until tender..
3. Parboil spinach in hot water for about 40 seconds, quickly rinse under running water, squeeze excess water, then chop into 4-cm long pieces..
4. It's convenient to prepare the ingredients, then stock them in resealable containers. I prepare them the day before New Year's Day..
5. Put the A ingredients in a pot, bring to a boil over medium heat, simmer for 10 minutes, remove the kombu seaweed, then strain the miso into the soup with a strainer..
6. Microwave the mochi until tender, add to the pot and simmer for about 1 minute. When adding in the vegetables cold, heat them in a strainer to keep them separate from the soup, (to make ease the process of evenly transferring them to individual dishes)..
7. Serve the mochi and the soup in individual bowls, add the daikon, carrot, taro root, spinach, and bonito flakes on top, garnish with yuzu peel and serve..

So that's going to wrap this up for this exceptional food [farmhouse recipe] ozōni mochi soup (with kyoto-style white miso) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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