Simple Way to Make Perfect Filling Soup with Miso, Pork, and Sweet Potatoes

Filling Soup with Miso, Pork, and Sweet Potatoes.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, filling soup with miso, pork, and sweet potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Filling Soup with Miso, Pork, and Sweet Potatoes is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Filling Soup with Miso, Pork, and Sweet Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have filling soup with miso, pork, and sweet potatoes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Filling Soup with Miso, Pork, and Sweet Potatoes:

1. {Make ready of Sweet potato.
2. {Make ready of Taro root.
3. {Get of Dried shitake mushrooms.
4. {Make ready of Carrot.
5. {Get of block, Konnyaku.
6. {Take of block, Tofu.
7. {Prepare of Daikon radish.
8. {Get of Pork (offcuts).
9. {Take of ladle, Miso.
10. {Prepare of Shichimi spice (as needed).
11. {Make ready of Water (600 ml).
12. {Make ready of packet Dashi stock (8 grams).

Instructions to make Filling Soup with Miso, Pork, and Sweet Potatoes:

1. Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice..
2. Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off..
3. When vegetables have cooked through, dissolve in the miso..

So that's going to wrap this up for this special food filling soup with miso, pork, and sweet potatoes recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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