Steps to Prepare Homemade Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bean sprouts and your favourite vegetable miso kimchi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:

1. {Make ready of Bean sprouts.
2. {Take of Kimchi.
3. {Get of Chinese chives.
4. {Make ready of Thinly sliced pork (if you like).
5. {Make ready of Egg (if you like).
6. {Get of half a ladleful Miso paste.
7. {Prepare of Powdered chicken soup stock.
8. {Make ready of Water.
9. {Take of Whatever vegetables you like (what I used).
10. {Prepare of Carrot.
11. {Take of Shimeji mushrooms.
12. {Take of Packaged cut vegetables.

Steps to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:

1. These are the packaged vegetables that I used!!.
2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces..
3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender..
4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured..
5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished..

So that's going to wrap this up with this special food bean sprouts and your favourite vegetable miso kimchi soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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