Steps to Prepare Ultimate Buttered Potato and Corn Miso Soup

Buttered Potato and Corn Miso Soup.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, buttered potato and corn miso soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Buttered Potato and Corn Miso Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Buttered Potato and Corn Miso Soup is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have buttered potato and corn miso soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttered Potato and Corn Miso Soup:

1. {Take of Potato.
2. {Make ready of Bacon.
3. {Make ready of Corn kernels.
4. {Prepare of Powdered dashi bag (see Hints).
5. {Make ready of Water.
6. {Make ready of Miso.
7. {Make ready of Butter.

Instructions to make Buttered Potato and Corn Miso Soup:

1. Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the bacon into 2 cm wide pieces..
2. Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag..
3. When the potatoes have almost cooked through, add the bacon and corn. When the potatoes have become soft, turn off the heat..
4. Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil..
5. Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup..

So that is going to wrap it up for this exceptional food buttered potato and corn miso soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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