Steps to Prepare Ultimate Hearty Eggplant and Harusame Bean Noodle Miso Soup

Hearty Eggplant and Harusame Bean Noodle Miso Soup.

Hearty Eggplant and Harusame Bean Noodle Miso Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hearty eggplant and harusame bean noodle miso soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hearty Eggplant and Harusame Bean Noodle Miso Soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Hearty Eggplant and Harusame Bean Noodle Miso Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hearty eggplant and harusame bean noodle miso soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:

  1. {Make ready of Eggplants.
  2. {Take of Onion.
  3. {Make ready of (Any vegetables you like).
  4. {Prepare of Cellophane noodles.
  5. {Get of Dashi stock.
  6. {Prepare of Miso.
  7. {Take of I also recommend making poached egg miso soup!.
  8. {Prepare of Eggs.

Instructions to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:

  1. Cut the eggplant into chunks and soak in water to remove the bitterness. You can cut the eggplant into thin slices, but larger pieces will be more filling..
  2. Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft..
  3. Turn off the heat and add miso, dissolving it in broth as you add it. It's done. In the summer, it's best to heat through again after you add the miso!.
  4. The poached eggs in the soup makes it a little luxurious. After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup)..

So that's going to wrap it up for this special food hearty eggplant and harusame bean noodle miso soup recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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