How to Prepare Homemade Garlic Shoot and Aburaage Miso Soup

Garlic Shoot and Aburaage Miso Soup.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, garlic shoot and aburaage miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Shoot and Aburaage Miso Soup is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Garlic Shoot and Aburaage Miso Soup is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook garlic shoot and aburaage miso soup using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shoot and Aburaage Miso Soup:

1. {Take of Garlic shoots.
2. {Take of Aburaage.
3. {Prepare of Dashi stock.
4. {Prepare of MIso.

Steps to make Garlic Shoot and Aburaage Miso Soup:

1. Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice..
2. Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer..
3. When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve..

So that's going to wrap this up with this exceptional food garlic shoot and aburaage miso soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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