Steps to Prepare Award-winning Miso Soup with Asparagus and Aburaage

Miso Soup with Asparagus and Aburaage.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, miso soup with asparagus and aburaage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Soup with Asparagus and Aburaage is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Miso Soup with Asparagus and Aburaage is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Asparagus and Aburaage:

1. {Get of to 5 Asparagus.
2. {Prepare of Aburaage.
3. {Get of Water.
4. {Make ready of Granulated Dashi stock.
5. {Get of plus Miso.

Steps to make Miso Soup with Asparagus and Aburaage:

1. Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces..
2. In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes..
3. When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!.

So that is going to wrap this up for this exceptional food miso soup with asparagus and aburaage recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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