Easiest Way to Make Any-night-of-the-week Miso Soup with a Round Microwaved Egg

Miso Soup with a Round Microwaved Egg.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, miso soup with a round microwaved egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Miso Soup with a Round Microwaved Egg is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Miso Soup with a Round Microwaved Egg is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have miso soup with a round microwaved egg using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with a Round Microwaved Egg:

1. {Get of Egg.
2. {Take of Dashi stock.
3. {Take of Miso.
4. {Take of Toppings such as green onions.

Steps to make Miso Soup with a Round Microwaved Egg:

1. Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso..
2. Break an egg in a dish and microwave for 20 seconds. The edge of the egg should turn white. Drop the microwaved egg gently into the boiling soup..
3. Simmer for 2 to 3 minutes. As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg..

So that is going to wrap it up with this special food miso soup with a round microwaved egg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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