Recipe of Ultimate Turnip and Maitake Miso Soup

Turnip and Maitake Miso Soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, turnip and maitake miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Turnip and Maitake Miso Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Turnip and Maitake Miso Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Turnip and Maitake Miso Soup:

1. {Prepare of Turnips.
2. {Prepare of Maitake mushrooms.
3. {Get of Daikon radish sprouts.
4. {Make ready of grams, (to taste) Awase miso (or your favorite red or white miso).
5. {Prepare of Dashi stock.

Instructions to make Turnip and Maitake Miso Soup:

1. Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved..
2. Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done..

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