Simple Way to Prepare Quick Miso Ramen Noodle Soup

Miso Ramen Noodle Soup.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, miso ramen noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Miso Ramen Noodle Soup is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Miso Ramen Noodle Soup is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen Noodle Soup:

1. {Get of ◎Sesame oil.
2. {Make ready of few drops ◎Ra-yu.
3. {Take of ◎Garlic.
4. {Take of cm from a tube ◎Ginger.
5. {Take of Green onion or scallion.
6. {Prepare of Water or hot water.
7. {Prepare of Consomme soup stock granules.
8. {Prepare of Oyster sauce.
9. {Get of Miso.
10. {Take of Sesame seeds.
11. {Make ready of portion Noodles.
12. {Prepare of Vegetables (bean sprouts, carrots, and Chinese chives, etc).

Instructions to make Miso Ramen Noodle Soup:

1. Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs..
2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!).
3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water..
4. Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions..
5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce..
6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9..
7. If you are using fresh noodles, boil in a separate pot..
8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles..
9. Add the prepared vegetables for toppings, and it's done!.
10. For simmered eggs. https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles.

So that's going to wrap it up for this exceptional food miso ramen noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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