Easiest Way to Prepare Favorite Chinese Cabbage and Tuna Miso Soup

Chinese Cabbage and Tuna Miso Soup.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chinese cabbage and tuna miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Tuna Miso Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chinese Cabbage and Tuna Miso Soup is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:

1. {Make ready of leaf Chinese cabbage.
2. {Take of Canned tuna in oil.
3. {Make ready of Water.
4. {Prepare of Dashi stock granules.
5. {Take of Miso.
6. {Take of Finely chopped green onion (if you have it).

Steps to make Chinese Cabbage and Tuna Miso Soup:

1. Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna..
2. When the cabbage has turned transparent, put in the water and dashi granules..
3. Dissolve the miso and add. Put in some green onion if you like..

So that is going to wrap this up with this special food chinese cabbage and tuna miso soup recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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