How to Prepare Homemade 'Tonjiru' Pork Miso Soup

'Tonjiru' Pork Miso Soup.

'Tonjiru' Pork Miso Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, 'tonjiru' pork miso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

'Tonjiru' Pork Miso Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. 'Tonjiru' Pork Miso Soup is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook 'tonjiru' pork miso soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 'Tonjiru' Pork Miso Soup:

  1. {Prepare of Step 1.
  2. {Prepare of Burdock root.
  3. {Take of Konnyaku.
  4. {Prepare of Carrot.
  5. {Get of Onion.
  6. {Get of cm thickness Daikon radish.
  7. {Get of Sweet potato or other types of potatoes.
  8. {Prepare of Thin sliced pork or pork belly.
  9. {Take of Step 3.
  10. {Make ready of Water.
  11. {Take of Miso.
  12. {Take of Sake.
  13. {Get of Step 4.
  14. {Make ready of Gochujang.

Steps to make 'Tonjiru' Pork Miso Soup:

  1. Cut the burdock into long thin shavings and soak in water..
  2. Tear the konnyaku pieces by hands. Cut the carrot to half moons, slice and quarter the daikon, roughly chop the sweet potato and thinly slice the onion..
  3. Boil water in a big pot, and cook all the vegetables briefly, soak in cold water, then drain..
  4. Boil water again in a big pot to cook the bite-sized pork quickly, and put it aside..
  5. Put all the vegetables into a pot. Add water and boil from water. When the vegetables are cooked through, add half of miso and sake..
  6. Return the pork into the pot with the vegetables and once it comes to the boil, add the rest of miso, sake and gochujang. When it boils again, it is done..
  7. Turn off the heat. Leave to cool for about an hour for the flavors to meld..
  8. At home, when I put red miso in Step 5, I also add 1 tablespoon of mirin to add sweetness and mildness to the soup..

So that's going to wrap this up for this exceptional food 'tonjiru' pork miso soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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