Recipe of Quick Miso and Soy Milk Curry Soup

Miso and Soy Milk Curry Soup.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, miso and soy milk curry soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Miso and Soy Milk Curry Soup is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Miso and Soy Milk Curry Soup is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have miso and soy milk curry soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miso and Soy Milk Curry Soup:

1. {Make ready of Mushrooms (I used shimeji).
2. {Prepare of Ginger.
3. {Prepare of Water.
4. {Get of Soy milk.
5. {Prepare of Curry powder.
6. {Make ready of Miso.
7. {Make ready of Parsley, cinnamon (optional).

Steps to make Miso and Soy Milk Curry Soup:

1. Slice hard stem off the mushrooms and shred accordingly. Rinse the ginger and mince or julienne..
2. Add the prepared ingredients (Step 1) into a small pan. Also add water, and cover the pan to cook over medium heat..
3. After the mushrooms are slightly soft, add soy milk and curry powder. Bring it to a boil. *But don't boil it too much after adding soy milk!.
4. Turn the heat down to low. Dissolve the miso thoroughly to finish. Sprinkle in some parley and cinnamon if you'd like..

So that is going to wrap it up for this exceptional food miso and soy milk curry soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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