Recipe of Award-winning A filling Miso Soup with Cabbage, Shimeji, and Eggs

A filling Miso Soup with Cabbage, Shimeji, and Eggs.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a filling miso soup with cabbage, shimeji, and eggs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

A filling Miso Soup with Cabbage, Shimeji, and Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. A filling Miso Soup with Cabbage, Shimeji, and Eggs is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have a filling miso soup with cabbage, shimeji, and eggs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make A filling Miso Soup with Cabbage, Shimeji, and Eggs:

1. {Make ready of leaf Cabbage.
2. {Prepare of Shimeji mushrooms.
3. {Prepare of Egg.
4. {Take of if you prefer Aburaage.
5. {Get of handful Dried wakame seaweed.
6. {Get of Water.
7. {Make ready of Dashi stock granules.
8. {Get of Miso.

Instructions to make A filling Miso Soup with Cabbage, Shimeji, and Eggs:

1. Dissolve dashi stock in water in a pot, add the aburaage cut into 1 cm strips (optional) and heat..
2. Cut the cabbage into 2 cm squares. Remove the hard ends of the shimeji mushrooms and shred into small clumps. Beat an egg in a bowl..
3. When the soup from Step 1 comes to a boil, add the cabbage and shimeji mushroom..
4. When it comes to a boil again, dissolve the miso using chopsticks, and add the dried seaweed. Swirl in the beaten egg, mix, and it's done..

So that's going to wrap this up for this exceptional food a filling miso soup with cabbage, shimeji, and eggs recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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