Step-by-Step Guide to Prepare Homemade Simple and Authentic Miso Ramen Soup
Simple and Authentic Miso Ramen Soup.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple and authentic miso ramen soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple and Authentic Miso Ramen Soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Simple and Authentic Miso Ramen Soup is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple and authentic miso ramen soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple and Authentic Miso Ramen Soup:
- {Make ready of Water.
- {Take of ○Miso.
- {Take of ○ Hon-dashi stock granules (or other umami seasoning).
- {Take of ○Garlic.
- {Prepare of ○Sesame oil.
- {Prepare of ○Lard (optional).
- {Take of ○Grated ginger (optional).
Instructions to make Simple and Authentic Miso Ramen Soup:
- Boil water in a pot. Grate the garlic..
- Add all ○ condiments into the pot and bring to a boil. Done..
- Serve with toppings of your choice. Sprinkle in hot pepper flakes if you like it spicy..
- Here, I used stir-fried bean sprouts and ground beef for topping. It's easy, inexpensive, and instant. This is how I serve it regularly. Make sure to season lightly with salt and pepper when stir-frying..
- Adding lard is optional, but it's essential if you like it rich..
- You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido..
So that's going to wrap this up for this special food simple and authentic miso ramen soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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