Recipe of Speedy Thick and Creamy Miso Soup with Potato and Tofu

Thick and Creamy Miso Soup with Potato and Tofu.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, thick and creamy miso soup with potato and tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick and Creamy Miso Soup with Potato and Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Thick and Creamy Miso Soup with Potato and Tofu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:

1. {Get of Potato (medium).
2. {Get of Tofu (silken).
3. {Get of Dashi stock.
4. {Get of Miso.
5. {Prepare of Green onions (thin round slices).

Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:

1. Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well..
2. When it starts to thicken, add the miso. Add the diced tofu..
3. Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot..

So that's going to wrap it up with this special food thick and creamy miso soup with potato and tofu recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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