Steps to Make Super Quick Homemade Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots

Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots:

1. {Get of Satoimo (taro root) (potatoes are fine too ＊See Helpful Hints).
2. {Prepare of pack Pea shoots.
3. {Prepare of Maitake mushrooms.
4. {Make ready of Onion.
5. {Prepare of Bacon block (or sliced bacon).
6. {Get of Milk or soy milk.
7. {Get of Water.
8. {Get of Miso.
9. {Take of ●Bonito dashi granules.
10. {Get of ●Chicken stock powder.
11. {Take of Olive oil, black pepper.

Steps to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots:

1. Peel the satoimo skin off and cut into quarters. Simmer until it softens. (Or microwave in plastic wrap, peel off the skin and cut into quarters.).
2. Cut the bacon and onion into 1 cm cubes. Shred the maitake mushrooms into easy-to-eat sizes..
3. Cut off the tougher stems on the pea shoots, and cut into thirds..
4. In a thick pan, add oil and saute the bacon and onion. Once the onion turns translucent, add the maitake and stir gently..
5. Add water and the ingredients marked ●. Once boiled, reduce the heat and remove the surface scum if need be. Add the satoimo from Step 1, and let the miso dissolve in soup..
6. .
7. Add milk, and reheat. Add the pea shoots and turn off the heat. The pea shoots will start to wilt immediately..
8. Serve in a bowl, and eat while hot Sprinkle black pepper for adults to add a bit of spiciness..
9. This recipe is for a milk soup. It has a strong flavor and will make a good side dish like curry soup. https://cookpad.com/us/recipes/170134-perfect-with-rice-chicken-and-tomato-milk-soup.
10. This is also a milk based recipe. How about an easy short pasta lunch? https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta.
11. Bacon may be substituted with chicken. Use whatever you like..

So that is going to wrap it up with this exceptional food miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post