Recipe of Super Quick Homemade Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu

Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, miso soup with cabbage, tempura crumbs and shio-kombu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. {Make ready of Cabbage.
2. {Get of Miso (anything you prefer).
3. {Take of Dashi stock.
4. {Take of Tempura crumbs.
5. {Make ready of Shio-kombu.
6. {Prepare of to garnish Chopped scallion.

Steps to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag..
2. Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag..
3. When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done..

So that's going to wrap this up with this exceptional food miso soup with cabbage, tempura crumbs and shio-kombu recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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