Step-by-Step Guide to Make Award-winning Spicy Miso Soup with Softened Eggplant

Spicy Miso Soup with Softened Eggplant.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy miso soup with softened eggplant. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Miso Soup with Softened Eggplant is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Spicy Miso Soup with Softened Eggplant is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Miso Soup with Softened Eggplant:

1. {Prepare of Eggplant (slim Japanese type).
2. {Prepare of slab Aburaage.
3. {Get of Sesame oil.
4. {Make ready of Dashi stock.
5. {Get of to 5 tablespoons Miso.
6. {Make ready of Gochujang.

Instructions to make Spicy Miso Soup with Softened Eggplant:

1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces..
2. Cut the aburaage to bite sized pieces..
3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock..
4. Keep cooking until the eggplant has completely softened. Then add the aburaage..
5. Dissolve the miso and gochujang into the soup, then serve..

So that is going to wrap it up for this exceptional food spicy miso soup with softened eggplant recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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