Steps to Make Quick Miso Ramen Soup

Miso Ramen Soup.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miso ramen soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso Ramen Soup is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Miso Ramen Soup is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have miso ramen soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen Soup:

1. {Prepare of Garlic (finely chopped).
2. {Prepare of Ginger (finely chopped).
3. {Take of Sesame oil.
4. {Get of Dashi stock granules.
5. {Prepare of Water.
6. {Prepare of tablespoon, adjust (to taste) Blended miso.

Instructions to make Miso Ramen Soup:

1. Add sesame oil to the finely chopped garlic and ginger, and saute over low heat..
2. When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it!.
3. I love fresh cilantro, so I added finely chopped leaves..
4. If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead..

So that is going to wrap this up with this special food miso ramen soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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