Recipe of Quick Miso Soup with Mochi Dumplings

Miso Soup with Mochi Dumplings.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, miso soup with mochi dumplings. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Miso Soup with Mochi Dumplings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Miso Soup with Mochi Dumplings is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have miso soup with mochi dumplings using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Mochi Dumplings:

1. {Prepare of Potatoes.
2. {Get of Carrot.
3. {Take of Daikon radish.
4. {Make ready of Dried shiitake mushrooms.
5. {Prepare of Burdock root.
6. {Get of Kabocha squash.
7. {Prepare of Blended miso.
8. {Make ready of Dashi stock made from dried sardines or water.
9. {Get of Dashi stock granules.
10. {Prepare of For the dumplings:.
11. {Get of Shiratamako.
12. {Prepare of Cake flour.
13. {Get of Water.

Instructions to make Miso Soup with Mochi Dumplings:

1. Put the two flours in a bowl, and knead while adding the water a little at a time until it forms a soft dough. Rest in the refrigerator for at least 30 minutes..
2. Cut up the potato, carrot and daikon radish into thin, easy to eat slices. Rehydrate the dried shiitake mushrooms and slice thinly. Shave the burdock root thinly, and cut up the kabocha squash into bite-sized pieces..
3. Add the dashi stock (made from dried sardines) or water and all the cut up vegetables except the kabocha squash into a pan and bring to a boil. Lower the heat to medium, simmer for a bit then add the kabocha squash. Simmer until tender..
4. Dissolve in the blended miso, and add the dashi stock granules..
5. Pull off small portions of the rested dumpling dough, form into dumplings and drop into the soup. Simmer over medium heat for 3-4 minutes. (You can get about 16 dumplings from the dough.).
6. Ladle into bowls, garnish with some chopped green onion and it's done..
7. It's delicious with some yuzu pepper added..
8. One Cookpad user made this into a traditional "kenchin" style soup..

So that's going to wrap this up with this special food miso soup with mochi dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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