Step-by-Step Guide to Make Perfect Miso Soup with Shredded Cabbage

Miso Soup with Shredded Cabbage.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with shredded cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Soup with Shredded Cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Miso Soup with Shredded Cabbage is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso soup with shredded cabbage using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Shredded Cabbage:

1. {Get of as much (to taste) Shredded cabbage.
2. {Take of Water.
3. {Prepare of bit less than 1 teaspoon Dashi stock powder.
4. {Make ready of Miso.

Instructions to make Miso Soup with Shredded Cabbage:

1. Bring water and dashi stock powder to a boil. Turn the heat down to low and whisk in the miso..
2. Add shredded cabbage and simmer for a little while. Sprinkle with ichimi spice if you like..

So that is going to wrap it up for this special food miso soup with shredded cabbage recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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