Recipe of Award-winning Tonjiru : A miso based pork soup filled with vegetables

Tonjiru : A miso based pork soup filled with vegetables.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tonjiru : a miso based pork soup filled with vegetables. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tonjiru : A miso based pork soup filled with vegetables is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Tonjiru : A miso based pork soup filled with vegetables is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tonjiru : a miso based pork soup filled with vegetables using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tonjiru : A miso based pork soup filled with vegetables:

1. {Make ready of Konbu(edible kelp) and 600 cc water.
2. {Make ready of Pork belly.
3. {Prepare of Daikon Radish.
4. {Get of Carrot.
5. {Get of Shiitake mashrooms.
6. {Get of Cotton tofu.
7. {Take of Green onion.
8. {Make ready of Sesami oil.
9. {Prepare of salt.
10. {Take of Miso.
11. {Prepare of Soy sauce.
12. {Prepare of Mirin.
13. {Make ready of Sake.
14. {Prepare of Japanese 7 spice mixture (Shichimi togarashi) as you like.

Steps to make Tonjiru : A miso based pork soup filled with vegetables:

1. Soak the Konbu in the water and let it stand 10 hours in the refrigerator..
2. Peel the Daikon radish and carrots, cut them into 4 wedges each and cut the wedges into 5mm slices..
3. Cut the pork into 5cm strips..
4. Remove stem of the mushrooms and cut the cap into thin slices..
5. Cut the naganegi-onion into 5 mm slices..
6. Pluck off the tofu by hand into bite sized pieces and put in the boiling water for 2 minutes. Take it out, let it cool..
7. Put 1 tbs of sesame oil into a pot then place on medium heat. Add the pork and fry until the color is white..
8. Add the daikon radish, carrots and add a pinch of salt. Fry the ingredients for 1 minute..
9. Add 1 tbs of sake, change the heat to low. Cover with a lid and let it simmer for 3 minutes..
10. Change the heat to high and add Konbu along with the water it was soaking in. Add shiitake mushrooms..
11. Let the dish simmer and remove the Konbu just before it starts to boil..
12. Dissolve 1 tbs of miso into the pan and change the heat to low, then let it simmer for another 10 minutes..
13. Add tofu and let it simmer for 10 minutes..
14. Add naganegi onion, 1/2 tsp of soy sauce, 1/2 tsp of mirin, 1 tbs of miso. Turn off the heat just before it starts to boil..
15. If you have time, let it cool and heat one more time before you eat. This will make the ingredients really soak up the flavor of the soup!.

So that is going to wrap this up for this special food tonjiru : a miso based pork soup filled with vegetables recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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